Sermide’s geographical position allows our guests to taste gastronomic specialties of three different Italian regions – Lombardia, Veneto and Emilia – with different characteristics but all very tasty.
Recommended start with gnocco fritto (or pincini) with salame. Typical dishes of Mantova’s cuisine are: tortelli di zucca (pasta with a pumpkin filling), agnolini (pasta with different types of filling), risotto col tartufo (rice with truffle, typical in the area of the Po’ banks around Sermide), salami, torta sbrisolona (mantova’s typical dessert), melon and watermelon.
The local well-known wine is the Lambrusco, a light sparkling red wine.
List of recommended Restaurants available in the villa.